Copper: the right choice!
Second to silver only, copper has got a superior heat conductivity, ensuring temperature control and heat distribution for a maximum cooking performance.
Copper is the most suitable metal for kitchenware, heat distributes evenly throughout copper pots.
Conductivity and heat accumulation allow a significant energy saving.
Pots an pans are also provided with an inner tin line which doesn’t react with food. Tin is an inert, hygienic, tasteless and odourless material. Food keeps its real taste, without altering nutritional properties.
The possibility to refurbish copper pots and pans by retinning their cooking surface make them actually everlasting.
Copper stands for elegance and charm, copper cookware are excellent for presentation and table service.